« The ambition is to create wines that express the beauty and geological distinction of this land. Every decision in the cellar works towards this end.»
In the cellar, the team strives to express the energy, texture, and essence of this land, while creating wines that can be contemplated on their own or elevate a meal. Each plot is vinified separately with indigenous yeasts, and minimal intervention guides every step: gentle extractions, limited sulphur, and élevage only in concrete vats, large foudres, or neutral barrels.
The low-yielding nature of Roc des Anges’s old vines, ranging from 10 to 20 hectolitres per hectare, naturally limits production volumes.
In the cellar, the team strives to express the energy, texture, and essence of this land, while creating wines that can be contemplated on their own or elevate a meal. Each plot is vinified separately with indigenous yeasts, and minimal intervention guides every step: gentle extractions, limited sulphur, and élevage only in concrete vats, large foudres, or neutral barrels.
The low-yielding nature of Roc des Anges’s old vines, ranging from 10 to 20 hectolitres per hectare, naturally limits production volumes.
